One of the wonderful things about this breakfast recipe is that you can use many different types of milk with success. I've also used soy milk, coconut milk, and almond milk. Milk: I've used whole, skim, and 2% milk in this french toast recipe.Egg: The proteins in the egg solidify as they heat which firms up the liquids in the bread.Butter: The butter helps to keep the bread from sticking to the pan.The ingredients found in this easy french toast recipe are: RELATED: 20 Breakfast Recipes That Are Worth Waking Up To Ingredient Notes This meal takes minutes to make and tastes absolutely wonderful. It calls for using just a few ingredients that you may very well have in your pantry and refrigerator. The recipe I have here is a very basic french toast recipe. While we enjoy French toast here in the US, many other countries have their own versions with different names such as: eggy bread in England, pain perdu (lost bread) in France, fattiga riddare in Sweden, and arme ritter in Germany. Why I Love This RecipeĪt its simplest, French toast is bread that is soaked in liquid (in this case, milk and an egg) before being fried in a skillet. I promise it’ll be worth it.Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen? I love to ask my readers what recipes they would like to see made into single serving versions and every time I ask, a classic french toast recipe has always been at the top of everyone's list. We are often tempted to move things around or press on our french toast, but the best way to cook this is to just let it rock. If you don’t know, DFWI stand for “don’t F with it!”. We’re going to be working over low heat here, so it is important to let it cook for 7 & 1/2 minutes per side. The mistake that is most often made with french toast is not cooking it long enough so that the custard inside is cooked thoroughly. Tip #3: Cook French Toast Over Low Heat for 15 Minutes Total Tip #2: Let The Bread Soak Up The Custardĭip the bread into the custard and let it absorb some until the bread feels spongey. Clarified butter also had a deeper butter flavor. This means that it performs better under higher heat and will not burn as easily. Tip 1: Use Clarified ButterĬlarified butter has a higher smoke point than regular butter since all of the milk solids are removed in the clarifying process. My culinary instructor taught us a few key tips that helped me learn how to make french toast the proper way. If you do not have clarified butter, you can also use regular butter with a little touch of olive oil, just be careful to watch for any burning. Clarified Butter: We’re using enough clarified butter just to coat the bottom of a skillet.Sugar: You’ll only need one tablespoon of sugar for the french toast custard.Spices: The spices I use in this recipe are cinnamon, nutmeg, and cloves.Vanilla Extract: just a dash of some pure vanilla extract will do.Milk: I’m using about a cup of whole milk here.I like the Brioche Bread from Trader Joe’s. Brioche Bread: I love using brioche because it is thick cut, and it is made up of lots of butter and eggs, so it really compliments this recipe.You’ll need a few ingredients that you probably already have in your kitchen.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |